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Representative Jamie Raskin delivered a salvo of disgust in his opening statement

Bondi had a harder time evading the visuals in the hearing room embodied by Epstein survivors who sat solemnly behind her in the gallery

Bondi placed blame for missed opportunities in the investigation on her Biden-era predecessors

Bondi said she is a career prosecutor

Kare-pan was close to perfect on the author's last visit

Chef Nick Picciotto cooked most recently at Kato in Los Angeles but also worked at Momofuku's Majordomo and Kawi

Ratings range from zero to four stars

Happy hour is from 3 p.m. to 6 p.m. at the bar

Crab noodle was a sweet homage to Cantonese xo pippies at Golden Century in Sydney

Kare-pan hid a wad of raw dough at the center revealed when the server snipped it with scissors

New addition to menu jjajangmyeon turned dish into spectacle with light jjajang sauce and honeyed side of Korean-style sweet-and-sour pork

Dish was a Frisbee of crisp golden noodles with bouncy white guts nearly obscured by obscene amount of crab meat

Split-flap display runs cheerful messages with analog eyelash flutter of a train station board

Cacio e pepe served a decade ago at Momofuku's Nishi is just another blueprint now for easy weeknight recipes

Kitchen has sharpened delivery and restaurant has come more fully into being with exciting menu that is more Korean and more Angeleno

Mr Chang is no longer interested in managing that way and is not part of day-to-day operations at Super Peach

David Chang tells story of early customer at Noodle Bar who suggested kitchen serve crustaceans out of shell next time

On first visit to Super Peach there were crowd-pleasing takes on kimbap light on rice and generous with fillings including Wagyu fried chicken and bluefin tuna

Momofuku's latest restaurant opened last October in Westfield Century City

Super Peach is not a food court kiosk but a 200-seat outpost of Momofuku's culinary empire