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Trending CLM-673A5AE5

AI-extracted claim

“David Chang tells story of early customer at Noodle Bar who suggested kitchen serve crustaceans out of shell next time”
The New York Times by Tejal Rao View original article

Analyzed on 2026-10-19T20:45:07+00:00 · Last updated 2026-10-19

Unverified (Unverified)

Plain language: Insufficient evidence was found to render a verdict.

Credibility score

out of 100

Based on 1 source

Low confidence

01

Original context

Show passage from source article
In his memoir “Eat a Peach,” which chronicles his rise to fame, David Chang tells the story of an early customer at Noodle Bar who, after eating a crawfish special, suggested that the kitchen serve crustaceans out of the shell next time.

Extracted from: Super Peach in Los Angeles Restaurant Review: Momofuku Enters Its Dad Era , The New York Times

02

Evidence

1 support 0 contradict 0 context

This analysis is based on a single source. Confidence is low.

The New York Times nytimes.com credibility 0.85 Supports

“In his memoir “Eat a Peach,” which chronicles his rise to fame, David Chang tells the story of an early customer at Noodle Bar who, after eating a crawfish special, suggested that the kitchen serve crustaceans out of the shell next time.”

Super Peach in Los Angeles Restaurant Review: Momofuku Enters Its Dad Era

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Bias distribution of supporting sources

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Mean bias -0.20

05

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06

Metadata

Claim ID CLM-673A5AE5
Slug david-chang-tells-story-of-early-customer-at-noodle-bar-who-673a5ae5
Origin nytimes.com
Captured 246 d ago
Velocity 0.0/hr
Bias 0.00
Person History