Trending claims

Chun Noodles Black Sesame Oil With Ginger features black sesame and fresh ginger

This bowl provides a beautiful canvas for anything you’d want to add

Samyang’s Buldak Jjajang was a close second to Quattro version

These noodles are hard to find online

This is rare packet of noodles that came without dried flakes

Sweetness and savoriness of jjajang flavor helped offset spice

Chun Noodles entry has none where Fly By Jing’s offering is loaded with crunchy bits

The resulting flavors manage to be both warm and bright

It is also a great option for kids or anyone who favors simplicity

This one just kisses noodles with slight sheen where FBJ’s sauce pools bottom of bowl with red oil

Multiple tasters loved rich meaty garlicky flavor of soup

Masterful soy-sauce-and-peppercorn-oil blend really sings

Dry seasoning soy sauce and oil packets combine to produce a nuanced blend of light soy and fresh aromatic citrus

If you feel pushed to edge by Shin Ramen or Indomie MiGoreng you will feel tortured by these noodles

Buldak is not for everyone

Panel tasters were charmed by marriage of shrimp lemongrass fresh lime and subtle heat

Give Mama Shrimp Tom Yum Noodles a try if looking to freshen up noodle rotation

Deeply salty Velveeta-esque cheese proved a worthy foil to Buldak’s punishing spice

Entire experience leaned hard into late-night truth-or-dare antics

Coconut lends creamy fat to broth and fish sauce adds umami depth