RealFakeLies

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The fastest-moving factual assertions across the open web, ranked by velocity and weighted by credibility.

235 d ago · nytimes.com Technology

David counted Bart's head spikes and made rules about how many there should be

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235 d ago · nytimes.com Technology

Groening was startled by how popular The Simpsons was all over the world

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235 d ago · nytimes.com Technology

Someone wrote that the most memorable cartoon characters are identifiable in silhouette

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235 d ago · nytimes.com Technology

David Silverman came up with rules for how The Simpsons characters should look

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235 d ago · nytimes.com Technology

Groening thinks of The Simpsons as a forum for different comedy styles

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235 d ago · nytimes.com Technology

Groening said he is not going to be the guy that says The Simpsons is over

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235 d ago · nytimes.com Technology

The Simpsons is about to air its 800th episode on the network 39 years after its first appearance on The Tracey Ullman Show

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235 d ago · nytimes.com Technology

Irrational Treasure will premiere on Sunday which is also Groening's 72nd birthday

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235 d ago · nytimes.com Technology

Matt Groening says there is no end in sight for The Simpsons

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235 d ago · nytimes.com Technology

There have been some additional Disney+ exclusive episodes of The Simpsons

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235 d ago · nytimes.com Technology

The Simpsons will air its 800th episode on Fox on Sunday

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235 d ago · cooking.nytimes.com Culture

Arrange dumplings in single layer on plate or tray cover with plastic wrap freeze for about 1 hour

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235 d ago · cooking.nytimes.com

To cook the dumplings heat a medium lidded skillet on medium-low

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235 d ago · cooking.nytimes.com

Place each formed dumpling on a flour-dusted plate or tray and repeat with remaining wrappers and filling keeping them draped with a sheet of plastic wrap to prevent them from drying out

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235 d ago · cooking.nytimes.com Culture

Store-bought wrappers may be smaller than homemade

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235 d ago · cooking.nytimes.com Culture

No need to thaw if cooking from frozen

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235 d ago · cooking.nytimes.com

Serve the dumplings immediately with a combination of rice vinegar and soy sauce

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235 d ago · cooking.nytimes.com

Remove and repeat with more oil water and dumplings wiping out the pan between batches as needed if the oil is becoming too dark

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235 d ago · cooking.nytimes.com

Add 1 tablespoon oil place 10 to 12 dumplings in the pan add ΒΌ cup water cover the pan and steam-fry the dumplings untouched 8 to 9 minutes until the bottoms are golden brown and the skins are slightly puffed up

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235 d ago · cooking.nytimes.com Culture

Transfer firm dumplings to zip-top freezer bag freeze for up to 3 months

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