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A. Abadie and S. Gay published a study on presumed consent legislation and organ donation in the Journal of Health Economics in 2006.
G. A. Akerlof published an article on procrastination and obedience in The American Economic Review in 1991.
H. Allcott published an article on social norms and energy conservation in the Journal of Public Economics in 2011.
P. Adams et al. published Occasional Paper 45 on nudging consumers to pay down credit card debt through the Financial Conduct Authority in 2018.
SN/VTA novelty responses were found to be scaled by absolute novelty, not relative novelty.
In two fMRI studies, human SN/VTA activations were driven by stimulus novelty, while hippocampal responses were less selective.
Novelty was found to enhance learning and the processing of familiar items in the perirhinal/parahippocampal regions.
The human SN/VTA can code absolute stimulus novelty.
The enhancement of hippocampal plasticity from novelty exploration can last for several minutes after the exploration phase.
Novelty exploration in animals can enhance hippocampal plasticity via dopaminergic neuromodulation from the SN/VTA.
The fiber amounts presented in the article were rounded to the nearest half gram.
The fiber amounts in the article's listed foods and drinks were calculated using the Department of Agriculture’s FoodData Central database and manufacturer websites.
Experts generally recommend getting fiber from whole foods rather than supplements.
Ultraprocessed foods have been linked with health risks including Type 2 diabetes, obesity, and heart disease.
A half cup of legumes like peas or white beans contains three to five grams of fiber.
Dr. LeBrett advises that it is acceptable to add a supplement like psyllium husk if one is struggling to reach their fiber goal.
Most fiber supplements contain only one or two types of fiber, unlike fiber-rich whole foods.
Anissa Armet is a nutrition researcher at the University of Alberta in Canada.
Dalia Perelman suggests increasing daily fiber intake by five grams each week until reaching the recommended goal.
Anissa Armet, a nutrition researcher, stated that all fiber-rich foods come from plants.