RealFakeLies
Trending CLM-01B7ABB8

AI-extracted claim

“This recipe uses store-bought wonton wrappers resulting in a more conventionally sized dumpling”
Cooking by Genevieve Ko, Rachel Vanni, Sue Li and Megan Hedgpeth View original article

Analyzed on 2026-10-13T16:45:34+00:00 · Last updated 2026-10-13

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Plain language: Insufficient evidence was found to render a verdict.

Credibility score

out of 100

Based on 1 source

Low confidence

01

Original context

Show passage from source article
While traditional manti are small and made with a flour, egg and olive oil dough, this recipe uses the shortcut of store-bought wonton wrappers, resulting in a more conventionally sized dumpling.

Extracted from: 5 New Dumpling Recipes for Lunar New Year 2026 , Cooking

02

Evidence

1 support 0 contradict 0 context

This analysis is based on a single source. Confidence is low.

Cooking cooking.nytimes.com credibility 0.50 Supports

“While traditional manti are small and made with a flour, egg and olive oil dough, this recipe uses the shortcut of store-bought wonton wrappers, resulting in a more conventionally sized dumpling.”

5 New Dumpling Recipes for Lunar New Year 2026

Bias distribution of supporting sources

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Mean bias 0.00

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Metadata

Claim ID CLM-01B7ABB8
Slug this-recipe-uses-store-bought-wonton-wrappers-resulting-in-a-01b7abb8
Origin cooking.nytimes.com
Captured 235 d ago
Velocity 0.0/hr
Bias 0.00