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Trending CLM-C02941C0

AI-extracted claim

“Price adds bitter greens and brown sauce mostarda to eggy bread”
The New York Times by Hannah Kofman View original article

Analyzed on 2026-10-29T20:43:24+00:00 · Last updated 2026-10-29

Unverified (Unverified)

Plain language: Insufficient evidence was found to render a verdict.

Credibility score

out of 100

Based on 1 source

Low confidence

01

Original context

Show passage from source article
To that hearty and versatile base, she adds bitter greens and brown sauce mostarda, styling the dish almost like a quiche, though she makes an equally delicious variation in which the egg is seasoned with soy sauce and sesame oil, and the pan-fried bread is topped with a sprinkle of the Japanese spice blend togarashi.

Extracted from: Simple Breakfast Recipes to Learn by Heart , The New York Times

02

Evidence

1 support 0 contradict 0 context

This analysis is based on a single source. Confidence is low.

The New York Times nytimes.com credibility 0.85 Supports

“To that hearty and versatile base, she adds bitter greens and brown sauce mostarda, styling the dish almost like a quiche, though she makes an equally delicious variation in which the egg is seasoned with soy sauce and sesame oil, and the pan-fried bread is topped with a sprinkle of the Japanese spice blend togarashi.”

Simple Breakfast Recipes to Learn by Heart

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Bias distribution of supporting sources

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Mean bias -0.20

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06

Metadata

Claim ID CLM-C02941C0
Slug price-adds-bitter-greens-and-brown-sauce-mostarda-to-eggy-br-c02941c0
Origin nytimes.com
Captured 256 d ago
Velocity 0.0/hr
Bias 0.00