AI-extracted claim
“Miles Thompson chose a market scramble made with anchovy-inflected greens”
Analyzed on 2026-10-29T20:43:24+00:00 · Last updated 2026-10-29
Plain language: Insufficient evidence was found to render a verdict.
Credibility score
out of 100
Based on 1 source
Low confidence
Original context
Show passage from source article
Miles Thompson, the chef at Baby Bistro, a restaurant housed in a 104-year-old building in Victor Heights, chose a market scramble made with anchovy-inflected greens.
Extracted from: Simple Breakfast Recipes to Learn by Heart , The New York Times
Evidence
This analysis is based on a single source. Confidence is low.
Bias distribution of supporting sources
Mean bias -0.20
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